ESB Beer Recipe | All Grain Strong Bitter by TrailTrash | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 9th 2018
1.060
1.018
5.4%
39.0
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.54 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.77 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.66 16.7%
1.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 4 28
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by TrailTrash. All Grain, ABV 5.39%, IBU 38.97, SRM 12.32, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Rice Hulls, Vienna) Hops: (Challenger, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top