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Gladfield red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

60.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	New Zealand - American Ale Malt6.8 kg American Ale Malt	37.3	2.54	80.6%
0.75 kg	New Zealand - Red Back Malt0.75 kg Red Back Malt	35.4	32.99	8.9%
0.30 kg	Honey0.3 kg Honey - (late boil kettle addition)	42	2	3.6%
0.46 kg	New Zealand - Shepherds Delight Malt0.46 kg Shepherds Delight Malt	36.5	152.28	5.5%
0.13 kg	New Zealand - Sour Grapes Malt0.13 kg Sour Grapes Malt	34	2.03	1.5%
8.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	6.16	17.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.56	17.2%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	42.45	24.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	4.31	6.9%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	5 days		17.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	6.16	34.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	7.56	17.2%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	46.76	48.2%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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