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Black Oak Brewing's: Mad Jack's Scotch Ale

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Niki
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday July 8th 2018

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

30.3

SRM (daniels):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	76.9%
2 oz	Belgian - Special B2 oz Special B	34	115	3.8%
2 oz	Finland - Melanoid Malt2 oz Melanoid Malt	35	27	3.8%
2 oz	American - Aromatic Malt2 oz Aromatic Malt	35	20	3.8%
2 oz	United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L	33	160	3.8%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	3.8%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	4.2	Boil	60 min	20.23	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	4.2	Boil	15 min	10.04	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Leaf/Whole)		30.27	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	154 °F	60 min
1 qt		Sparge	--	160 °F	10 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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