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sexy westie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

159.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	15.4%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	18.95	14.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	36.62	11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	25 min	28.69	8.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	11.82	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.44	5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	10 min	9.57	5.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	11.04	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		2.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	29.13	14.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Hopback	0 min		8.8%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	18.95	14.7%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	58.01	31%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	39.73	17.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	13.44	13.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	29.13	23.5%
340 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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