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Irish Red

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: saccharonyces homebrewtalk
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 5th 2018
1.051
1.012
5.09%
17.71
13.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 71.4%
5 lb American - Vienna5 lb Vienna 35 4 21%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
0.3 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
23.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.88 66.7%
1 oz Golding1 oz Golding Hops Pellet 5 Boil 15 min 3.83 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F --
9 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: saccharonyces homebrewtalk, Method: All Grain, Style: Irish Red Ale, ABV 5.09%, IBU 17.71, SRM 13.54, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:22 UTC
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