Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Irish Red

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: saccharonyces homebrewtalk
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 5th 2018
1.054
1.012
5.52%
17.6
13.41
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 68.7%
6 lb American - Vienna6 lb Vienna 35 4 22.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 13.8 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.8 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F --
11 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: saccharonyces homebrewtalk, Method: All Grain, Style: Irish Red Ale, ABV 5.52%, IBU 17.6, SRM 13.41, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/