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Irish Red

197.62 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saccharonyces homebrewtalk
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 5th 2018
1.060
1.013
6.12%
17.72
13.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 68.7%
6 lb American - Vienna6 lb Vienna 35 4 22.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 13.89 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.83 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F --
11 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: saccharonyces homebrewtalk, Method: All Grain, Style: Irish Red Ale, ABV 6.12%, IBU 17.72, SRM 13.76, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 14:40 UTC
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