Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: saccharonyces homebrewtalk
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 5th 2018
1.057
1.012
5.8%
22.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Muntons - Maris Otter16 lb Maris Otter 38 2.3 70.5%
5 lb American - Vienna5 lb Vienna 35 4 22%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley - (late boil kettle addition) 33 300 0.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 17.27 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.76 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F --
11 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.95 31.8  
Mash volume with grains 9.76 39  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by saccharonyces homebrewtalk. All Grain, ABV 5.84%, IBU 22.03, SRM 13.29, Fermentables: (Maris Otter, Vienna, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-12-09 17:19 UTC