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Krampus

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bergvind
Hop Utilization: 99%
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Wednesday July 4th 2018
1.076
1.015
8.0%
120.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.6%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 2.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.6%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 59.99 19.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 19.85 12.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 21.83 12.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 7.97 12.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.96 16.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 12.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 12.9%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 60 min
15.28 L Sparge 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17.60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Krampus" Experimental Beer recipe by Bergvind. All Grain, ABV 7.98%, IBU 120.61, SRM 25.29, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Carafa III) Hops: (Centennial, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:44 UTC
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