Krampus
233 calories
21.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
59.99 |
19.4% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.85 |
12.9% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.83 |
12.9% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.97 |
12.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.96 |
16.1% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
12.9% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.9% |
310 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Centennial (Pellet) 180 g Centennial (Pellet) Hops |
|
87.81 |
58.1% |
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
32.79 |
41.9% |
310 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 109.9 g
Temp: 20 °C
CO2 Level: 2.11 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
15.28 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
21.7 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume (equipment estimates 22 L)
|
23.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
22 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Krampus" Experimental Beer recipe by Bergvind. All Grain, ABV 7.98%, IBU 120.61, SRM 25.29, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Carafa III) Hops: (Centennial, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 18:44 UTC