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Ipanema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 28th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

72.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	85.1%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	7%
0.45 kg	United Kingdom - Crystal 70L0.45 kg Crystal 70L	34	70	7%
0.06 kg	Finland - Chocolate Malt0.06 kg Chocolate Malt	31	338	0.9%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	chinook22 g chinook Hops	Pellet	12	First Wort	0 min	38.92	10.2%
6.50 g	chinook6.5 g chinook Hops	Pellet	12	Boil	60 min	10.45	3%
7.50 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	20 min	3.14	3.5%
7.50 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	20 min	3.11	3.5%
7.50 g	citra7.5 g citra Hops	Pellet	13.5	Boil	20 min	4.61	3.5%
7.50 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	10 min	2.01	3.5%
7.50 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	10 min	1.99	3.5%
7.50 g	citra7.5 g citra Hops	Pellet	13.5	Boil	10 min	2.95	3.5%
7.50 g	Amarillo (9,2)7.5 g Amarillo (9,2) Hops	Pellet	9.2	Boil	5 min	1.5	3.5%
7.50 g	cascade7.5 g cascade Hops	Pellet	9.1	Boil	5 min	1.48	3.5%
7.50 g	citra7.5 g citra Hops	Pellet	13.5	Boil	5 min	2.2	3.5%
40 g	amarillo40 g amarillo Hops	Pellet	9.2	Dry Hop	0 days		18.5%
40 g	cascade40 g cascade Hops	Pellet	9.1	Dry Hop	0 days		18.5%
40 g	citra40 g citra Hops	Pellet	13.5	Dry Hop	0 days		18.5%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	chinook (Pellet) 28.5 g chinook (Pellet) Hops	49.37	13.2%
22.50 g	Amarillo (9,2) (Pellet) 22.5 g Amarillo (9,2) (Pellet) Hops	6.65	10.5%
62.50 g	cascade (Pellet) 62.5 g cascade (Pellet) Hops	6.58	29%
62.50 g	citra (Pellet) 62.5 g citra (Pellet) Hops	9.76	29%
40 g	amarillo (Pellet) 40 g amarillo (Pellet) Hops		18.5%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g CaSo4 per 10 ltr vann 1g CaCo3 per 10 ltr vann
Mash Chemistry and Brewing Water Calculator

Notes

Safale US-05

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-28 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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