View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

raw dog

Name: raw dog
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb Vienna; 0.5 lb Caramel / Crystal 60L; 0.5 lb Dry Malt Extract - Light; 0.5 oz Magnum Hops; 1 oz Mosaic Hops; 1 oz Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	10 min	9.72	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.2	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.26	40%
2.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Mash	1 hr.
1 each	campden		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	3	4	6	39
Mash Chemistry and Brewing Water Calculator

Notes

make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-05 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	9.72	20%
1 oz	Mosaic (Pellet)	16.2	40%
1 oz	Citra (Pellet)	14.26	40%
2.50 oz / $ 0.00

View Recipe

raw dog

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}