NEIPA Beer Recipe | All Grain No Profile Selected by Sladeblade | Brewer's Friend
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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday June 23rd 2018
1.071
1.018
6.8%
55.9
6.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.26 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.09 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.7%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Whirlpool at 170 °F 15 min 8.89 10.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 15 min 9.18 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 10.7%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by Sladeblade. All Grain, ABV 6.83%, IBU 55.94, SRM 6.88, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Wheat Malt, White) Hops: (Citra, Azacca, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 03:04 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

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Water Requirements:
NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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