NEIPA
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.26 |
7.1% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.09 |
7.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
6.52 |
10.7% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 170 °F
|
15 min |
8.89 |
10.7% |
1.50 oz |
Vic Secret1.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
15 min |
9.18 |
10.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
7.1% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
10.7% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
7.1% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
7.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.7% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
10.7% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
19.78 |
35.6% |
2.50 oz |
Azacca (Pellet) 2.4999999942814 oz Azacca (Pellet) Hops |
|
18.09 |
17.8% |
3 oz |
Azacca (Leaf/Whole) 2.9999999931377 oz Azacca (Leaf/Whole) Hops |
|
8.89 |
21.4% |
3.50 oz |
Vic Secret (Pellet) 3.499999991994 oz Vic Secret (Pellet) Hops |
|
9.18 |
24.9% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.19 |
24.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4.29 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.67 g | 22.7 qt)
|
5.7 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"NEIPA" No Profile Selected beer recipe by Sladeblade. All Grain, ABV 6.83%, IBU 55.94, SRM 6.88, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Wheat Malt, White) Hops: (Citra, Azacca, Vic Secret)
Last Updated and Sharing
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- Last Updated: 2020-01-04 03:04 UTC