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Jævla Utlending Jule Kveik

Notice: Recipe was deleted by owner
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haff
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

52.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Munich Light9 kg Munich Light	37	6	73.8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.1%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	240	4.1%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	12.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.1%
2 g	Dry Malt Extract - Pilsen2 g Dry Malt Extract - Pilsen	42	2	0%
200 g	Rice Hulls200 g Rice Hulls	0	0	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	jeremys garden100 g jeremys garden Hops	Fresh	7	Boil	60 min	8.04	33.3%
100 g	jeremys garden100 g jeremys garden Hops	Fresh	7	Aroma	20 min	4.87	33.3%
50 g	hbc 42950 g hbc 429 Hops	Pellet	13	Boil	30 min	37.88	16.7%
50 g	hbc 42950 g hbc 429 Hops	Pellet	13	Aroma	1 min	2.13	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	jeremys garden (Fresh) 200 g jeremys garden (Fresh) Hops	12.91	66.6%
100 g	hbc 429 (Pellet) 100 g hbc 429 (Pellet) Hops	40.01	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	--	65 °C	30 min
20 L	Sparge	--	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-02-09 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The Haff

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