System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | German - Munich Light | 37 | 6 | 73.8% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 4.1% | |
0.50 kg | German - Chocolate Rye | 31 | 240 | 4.1% | |
1.50 kg | American - Chocolate | 29 | 350 | 12.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.1% | |
2 g | Dry Malt Extract - Pilsen | 42 | 2 | 0% | |
200 g | Rice Hulls | 0 | 0 | 1.6% | |
12.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | jeremys garden | Fresh | 7 | Boil | 60 min | 8.04 | 33.3% | |
100 g | jeremys garden | Fresh | 7 | Aroma | 20 min | 4.87 | 33.3% | |
50 g | hbc 429 | Pellet | 13 | Boil | 30 min | 37.88 | 16.7% | |
50 g | hbc 429 | Pellet | 13 | Aroma | 1 min | 2.13 | 16.7% | |
300 g / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Sparge | -- | 65 °C | 30 min | |
20 L | Sparge | -- | 72 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 36.6 |
Mash volume with grains | 44.7 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 13.7 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 37.2 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 53.1 |
Equipment Profile Used: | System Default |