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Fruit and Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO (Chris Long, PEI)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday June 17th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

17.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	45.2%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	37.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.8%
4 oz	Finland - Melanoid Malt4 oz Melanoid Malt	35	27	1.9%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	11.3%
0.50 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.2%
13.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.49	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.95	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	3.49	50%
0.25 oz	Magnum (Pellet)	13.95	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.34 gal		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Fruit (Zest)	Flavor	Boil	5 min.
0.75 oz	Coriander Seed (crushed)	Spice	Boil	5 min.
1 g	Gypsum	Water Agt	Mash	90 min.
1 g	Calcium Cholride	Water Agt	Mash	90 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7.2 oz DME in 2L yeast starter

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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