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Constance sourish IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Constance
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday June 17th 2018

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

60.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 kg	German - Pale Ale1.875 kg Pale Ale	39	2.3	75%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	5%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	10%
250 g	German - Carapils250 g Carapils	35	1.3	10%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.7	Boil	20 min	16.9	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.4	Boil	20 min	12.83	4.8%
10 g	Citra10 g Citra Hops	Pellet	13.8	Boil	20 min	17.02	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.7	Boil	10 min	5.06	2.4%
5 g	Citra5 g Citra Hops	Pellet	10.4	Boil	10 min	3.84	2.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	13.8	Boil	10 min	5.1	2.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.7	Boil	0 min		9.5%
20 g	Citra20 g Citra Hops	Pellet	10.4	Boil	0 min		9.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13.8	Boil	0 min		9.5%
35 g	Citra35 g Citra Hops	Pellet	10.4	Dry Hop	4 days		16.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.8	Dry Hop	4 days		16.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.7	Dry Hop	4 days		16.7%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	21.96	33.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.83	4.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	17.02	4.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	3.84	28.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.1	19.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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