Stout Beer Recipe | All Grain American Stout by I_playdrums | Brewer's Friend
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Stout

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 17th 2018
1.059
1.016
5.6%
31.2
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 7.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
14.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 12.9 Boil 30 min 31.23 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike water temp. 167f for mash temp 155f.
Added water calcs 10/28/18
Kegged 11/7/18. Tasted great, full mouthfeel.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 10:02 UTC
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