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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Belgian - Pilsner8.5 lb Pilsner | 37 | 1.6 | 77.3% | |
| 1 lb | German - Vienna1 lb Vienna | 37 | 4 | 9.1% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 9.1% | |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 30 min | 13.11 | 50% | |
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops | Pellet | 1.3 | Whirlpool | 0 min | 1.77 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 13.11 | 50% | |
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops | 1.77 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.76 gal | BIAB | Temperature | -- | 150 °F | 60 min |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: CO2 CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 77 | 17 | 13 | 85 | 39 | 0 |
|
Target mash pH of 5.25 From Tallahassee, FL water to target: 3.1g Gyspum 0.8g Calcium Chloride 1.5g Epsom Salt 0.8g Kosher Salt 11.4mL Lactic Acid 1/2 Campden Tablet to remove chloramine |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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