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Summer Saison

171 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday June 16th 2018
1.053
1.004
6.5%
14.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 77.3%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.11 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Whirlpool 0 min 1.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 17 13 85 39 0
Target mash pH of 5.25
From Tallahassee, FL water to target:
3.1g Gyspum
0.8g Calcium Chloride
1.5g Epsom Salt
0.8g Kosher Salt
11.4mL Lactic Acid
1/2 Campden Tablet to remove chloramine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal BIAB Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.2 36.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
 
Notes

Inspired by https://beerandbrewing.com/make-your-best-saison/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 17:18 UTC