Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.71 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
28.71 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
52 °C |
-- |
|
|
Protein |
Infusion |
-- |
69 °C |
30 min |
|
|
Maltose |
Infusion |
-- |
75 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
|
4 each |
Vanilla Beans
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Vanocolate Porter" Robust Porter beer recipe by Stevie Ray. All Grain, ABV 4.34%, IBU 28.71, SRM 34.62, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Chocolate Malt, Black Malt, Caramel / Crystal 90L) Hops: (Northern Brewer) Other: (Cacao Nibs, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 04:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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