Vanocolate Porter
148 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.71 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
28.71 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
4 each |
Vanilla Beans
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
52 °C |
-- |
|
Protein |
Infusion |
-- |
69 °C |
30 min |
|
Maltose |
Infusion |
-- |
75 °C |
30 min |
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Vanocolate Porter" Robust Porter beer recipe by Stevie Ray. All Grain, ABV 4.34%, IBU 28.71, SRM 34.62, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Chocolate Malt, Black Malt, Caramel / Crystal 90L) Hops: (Northern Brewer) Other: (Cacao Nibs, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 04:13 UTC