Katie's Fat Tire Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Katie's Fat Tire

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 13th 2018
1.052
1.013
5.1%
19.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 5 Boil 60 min 14.58 42.1%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.2 Boil 10 min 4.12 31.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 26.3%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Katie's Fat Tire" American Amber Ale beer recipe by PumpkinHill. All Grain, ABV 5.1%, IBU 19.1, SRM 14.52, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 80L, Biscuit, Midnight Wheat Malt) Hops: (Fuggles, Willamette, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 16:56 UTC
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