Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.4 |
Whirlpool
|
0 min |
4.76 |
32.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.2 |
16.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.68 |
24.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
18 min |
6.61 |
24.5% |
|
1.20 g |
Magnum1.2 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
4.14 |
2% |
|
61.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
Notes
Fermenting in a food-safe 5 gallon bucket. Will drill lid to allow temp probe, fermenting at 68 degrees. Yeast calc shows adequate yeast at 5 x 10^8 cells /ml.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-22 21:00 UTC
- Snapshot Created: 2018-06-10 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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