Brew Log History
Target 14°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.27 |
17% |
|
40 g |
Hallertauer Mittelfrüh40 g Hallertauer Mittelfrüh Hops |
|
Pellet |
3.7 |
Whirlpool at 95 °C
|
0 min |
2.47 |
17% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
7.3 |
Whirlpool at 80 °C
|
0 min |
4.26 |
14.9% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
5.73 |
17% |
|
40 g |
Hallertauer Tradition40 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 70 °C
|
0 min |
|
17% |
|
40 g |
Hallertauer Tradition40 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 65 °C
|
0 min |
|
17% |
|
235 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops |
|
17 |
34% |
|
40 g |
Hallertauer Mittelfrüh (Pellet) 40 g Hallertauer Mittelfrüh (Pellet) Hops |
|
2.47 |
17% |
|
35 g |
Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops |
|
4.26 |
14.9% |
|
80 g |
Hallertauer Tradition (Pellet) 80 g Hallertauer Tradition (Pellet) Hops |
|
0 |
34% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
|
32 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Ruoksat Riđđu 2018" Irish Red Ale beer recipe by Bernhard. All Grain, ABV 5.24%, IBU 23.73, SRM 13.4, Fermentables: (Vienna, Amber, Pale Ale, Rye, Melanoidin) Hops: (Northern Brewer, Hallertauer Mittelfrüh, Bramling Cross, Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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