Bitter American Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bitter American

106 calories 9.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday June 5th 2018
1.035
1.007
3.7%
33.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Pale 2-Row3600 g Pale 2-Row 37 1.8 92.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.2%
80 g American - Chocolate80 g Chocolate 29 350 2.1%
3,880 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 16 First Wort 0 min 16.82 12.2%
36 g Simcoe36 g Simcoe Hops Pellet 12.8 Boil 5 min 11.43 43.9%
36 g Cascade36 g Cascade Hops Pellet 5.3 Boil 5 min 4.73 43.9%
82 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

English Bitter with American ingredients.
Name and idea stolen from 21st Amendment (their's is out of production)

Recipe Photos
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-01-13 04:27 UTC
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