Bitter American - Beer Recipe - Brewer's Friend

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Bitter American

106 calories 9.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday June 5th 2018
1.035
1.007
3.7%
33.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Pale 2-Row3600 g Pale 2-Row 37 1.8 92.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.2%
80 g American - Chocolate80 g Chocolate 29 350 2.1%
3,880 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 16 First Wort 0 min 16.82 12.2%
36 g Simcoe36 g Simcoe Hops Pellet 12.8 Boil 5 min 11.43 43.9%
36 g Cascade36 g Cascade Hops Pellet 5.3 Boil 5 min 4.73 43.9%
82 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.8
Mash volume with grains (equipment estimates 34.6 L) 33.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

English Bitter with American ingredients.
Name and idea stolen from 21st Amendment (their's is out of production)

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  • Last Updated: 2022-01-13 04:27 UTC