Bitter American

Notice: Recipe was deleted by owner
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per )
Carbs: 9.8 g (Per )

Created: Tuesday June 5th 2018

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

33.0

SRM (morey):

11.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	American - Pale 2-Row3600 g Pale 2-Row	37	1.8	92.8%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	5.2%
80 g	American - Chocolate80 g Chocolate	29	350	2.1%
3,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	16	First Wort	0 min	16.82	12.2%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.8	Boil	5 min	11.43	43.9%
36 g	Cascade36 g Cascade Hops	Pellet	5.3	Boil	5 min	4.73	43.9%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	16.82	12.2%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	11.43	43.9%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	4.73	43.9%
82 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

English Bitter with American ingredients.
Name and idea stolen from 21st Amendment (their's is out of production)

This recipe is not shared.
Last Updated: 2022-01-13 04:27 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!