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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row8 lb Pale 2-Row | 37 | 1.8 | 70.8% | |
| 1 lb | American - Wheat1 lb Wheat | 38 | 1.8 | 8.8% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 8.8% | |
| 0.70 lb | Canadian - Honey Malt0.7 lb Honey Malt | 37 | 25 | 6.2% | |
| 0.60 lb | United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale | 38 | 3.75 | 5.3% | |
| 11.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 15 | Boil | 10 min | 8.02 | 8.3% | |
| 2.50 oz | Azacca2.5 oz Azacca Hops | Pellet | 15 | Whirlpool at 170 °F | 15 min | 20.03 | 41.7% | |
| 0.50 oz | Citra0.5 oz Citra Hops | Leaf/Whole | 11 | Boil | 15 min | 7.31 | 8.3% | |
| 1 oz | Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops | Lupulin Pellet | 25.5 | Dry Hop | 1 days | 16.7% | ||
| 1.50 oz | Citra1.5 oz Citra Hops | Pellet | 11 | Dry Hop | 11 days | 25% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops | 28.05 | 50% | |
| 0.50 oz | Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops | 7.31 | 8.3% | |
| 1 oz | Ekuanot LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Ekuanot LupuLN2 (Lupulin Pellet) Hops | 16.7% | ||
| 1.50 oz | Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops | 25% | ||
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 0 | 175 | 90 | 0 |
|
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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