IPA Beer Recipe | All Grain American IPA by unkie | Brewer's Friend
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IPA

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 31st 2018
1.053
1.012
5.3%
45.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 85.1%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 14.2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 0.7%
21.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 20 min 8.96 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.05 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.42 16.7%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 5 min 2.95 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.32 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.2 Boil 60 min 7.82 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

30L of strike water @ 170°F

2 Batch sparges(17L each) @ 168°F

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 12:03 UTC
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