Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallentauer Perle30 g Hallentauer Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.49 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.67 |
31.3% |
25 g |
Aurora25 g Aurora Hops |
|
Leaf/Whole |
8.3 |
Boil
|
30 min |
13.48 |
31.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallentauer Perle (Leaf/Whole) 30 g Hallentauer Perle (Leaf/Whole) Hops |
|
16.49 |
37.5% |
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
|
3.67 |
31.3% |
25 g |
Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops |
|
13.48 |
31.3% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Koriander
|
|
Herb |
Boil |
2 min. |
25 g |
Sinaasappelschil zoet
|
|
Flavor |
Boil |
2 min. |
Priming
Method: Table sugar
Amount: 115.8 g
CO2 Level: 2,1 Volumes |
"27 mei" Belgian Dark Strong Ale beer recipe by Marten Jacobs. All Grain, ABV 7.82%, IBU 33.64, SRM 21.59, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraAroma, Brown Sugar) Hops: (Hallentauer Perle, Saaz, Aurora) Other: (Koriander, Sinaasappelschil zoet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 07:30 UTC
- Snapshot Created: 2018-05-27 07:11 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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