27 mei - Beer Recipe - Brewer's Friend

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27 mei

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday May 27th 2018
1.074
1.014
7.8%
33.6
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 58.8%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 11.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 11.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallentauer Perle30 g Hallentauer Perle Hops Leaf/Whole 6.5 Boil 60 min 16.49 37.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.67 31.3%
25 g Aurora25 g Aurora Hops Leaf/Whole 8.3 Boil 30 min 13.48 31.3%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koriander Herb Boil 2 min.
25 g Sinaasappelschil zoet Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 115.8 g       CO2 Level: 2,1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"27 mei" Belgian Dark Strong Ale beer recipe by Marten Jacobs. All Grain, ABV 7.82%, IBU 33.64, SRM 21.59, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraAroma, Brown Sugar) Hops: (Hallentauer Perle, Saaz, Aurora) Other: (Koriander, Sinaasappelschil zoet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 07:30 UTC
  • Snapshot Created: 2018-05-27 07:11 UTC
  • Link To Parent Recipe