Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 58.8% | |
1 kg | Belgian - Pale Ale | 38 | 3.4 | 11.8% | |
1 kg | Belgian - CaraMunich | 33 | 50 | 11.8% | |
0.50 kg | German - CaraAroma | 34 | 130 | 5.9% | |
1 kg | Brown Sugar | 45 | 15 | 11.8% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallentauer Perle | Leaf/Whole | 6.5 | Boil | 60 min | 16.49 | 37.5% | |
25 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 3.67 | 31.3% | |
25 g | Aurora | Leaf/Whole | 8.3 | Boil | 30 min | 13.48 | 31.3% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Koriander | Herb | Boil | 2 min. | |
25 g | Sinaasappelschil zoet | Flavor | Boil | 2 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: Table sugar Amount: 115.8 g CO2 Level: 2,1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 15.4 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 30.1 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 35.3 |
Equipment Profile Used: | System Default |