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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

57.0

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.8%
0.54 kg	German - Wheat Malt0.54 kg Wheat Malt	37	2	10.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	18.4	Boil	15 min	10.49	2.5%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	18.4	Whirlpool at 65 °C	20 min	30.67	8.6%
40 g	Centennial40 g Centennial Hops	Pellet	8.3	Whirlpool at 64 °C	20 min	15.81	9.9%
180 g	Vic Secret180 g Vic Secret Hops	Pellet	18.4	Dry Hop	1 days		44.4%
140 g	Centennial140 g Centennial Hops	Pellet	8.3	Dry Hop	1 days		34.6%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Vic Secret (Pellet) 225 g Vic Secret (Pellet) Hops	41.16	55.5%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	15.81	44.5%
405 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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