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MaiBock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Blue Gate Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

28.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	48.6%
5.25 lb	German - Munich Light5.25 lb Munich Light	37	6	19.6%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	22.4%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	9.3%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	13.93	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.89	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	6.91	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	20.84	50%
2 oz	Hallertau Mittelfruh (Pellet)	7.2	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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