MaiBock - Beer Recipe - Brewer's Friend

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MaiBock

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Blue Gate Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday May 17th 2018
1.071
1.017
7.0%
28.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 48.6%
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 19.6%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 22.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 9.3%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.93 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.89 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 6.91 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.31 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.69 34.8  
Mash volume with grains 10.83 43.3  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.59 66.4
Equipment Profile Used: System Default
"MaiBock" Helles Bock beer recipe by Blue Gate Brewing. All Grain, ABV 7.01%, IBU 28.04, SRM 9.47, Fermentables: (Pilsner, Munich Light, Munich Dark, Vienna) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 00:20 UTC