barrel saison/keg saison Beer Recipe | All Grain Saison | Brewer's Friend
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barrel saison/keg saison

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.056
1.011
6.0%
37.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.5%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.8 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.77 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 160 °F 15 min 5.24 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salem Oregon city water thru carbon filter
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 liter yeast starter

split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 00:21 UTC
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