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barrel saison/keg saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	57.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	4.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.5%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	14.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.8	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.77	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 160 °F	15 min	5.24	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.8	20%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	8.01	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Salem Oregon city water thru carbon filter
Mash Chemistry and Brewing Water Calculator

Notes

2.5 liter yeast starter

split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation.

Last Updated and Sharing

245

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Public: Yup, Shared
Last Updated: 2018-05-17 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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