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NEIPA - Chowder

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: WeldWerks
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Tuesday May 15th 2018
1.066
1.016
6.84%
85.28
4.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg American - Pale 2-Row4.45 kg Pale 2-Row 37 1.8 78.2%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.9%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 6%
5.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.68 1.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 First Wort at 82 °C 0 min 0.7 1.5%
4 g Citra4 g Citra Hops Pellet 11 First Wort at 82 °C 0 min 0.62 1.5%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.96 2.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.95 2.3%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 40 min 3.47 2.3%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.74 5%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.55 5%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 30 min 7.53 5%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.05 6.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.19 6.5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 9.84 6.5%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.9%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 8 days 6.9%
29 g El Dorado29 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 11.1%
29 g Mosaic29 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 11.1%
29 g Citra29 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.1%
261 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 8 200 100 55
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-20 09:28 UTC
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