Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.45 kg | American - Pale 2-Row | 37 | 1.8 | 78.2% | |
0.45 kg | Flaked Wheat | 34 | 2 | 7.9% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 7.9% | |
340 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
5.69 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | El Dorado | Pellet | 15.7 | First Wort | 0 min | 9.68 | 1.5% | |
4 g | Mosaic | Pellet | 12.5 | First Wort at 82 °C | 0 min | 0.7 | 1.5% | |
4 g | Citra | Pellet | 11 | First Wort at 82 °C | 0 min | 0.62 | 1.5% | |
6 g | El Dorado | Pellet | 15.7 | Whirlpool | 40 min | 4.96 | 2.3% | |
6 g | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 3.95 | 2.3% | |
6 g | Citra | Pellet | 11 | Whirlpool | 40 min | 3.47 | 2.3% | |
13 g | El Dorado | Pellet | 15.7 | Whirlpool | 30 min | 10.74 | 5% | |
13 g | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 8.55 | 5% | |
13 g | Citra | Pellet | 11 | Whirlpool | 30 min | 7.53 | 5% | |
17 g | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 14.05 | 6.5% | |
17 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 11.19 | 6.5% | |
17 g | Citra | Pellet | 11 | Whirlpool | 20 min | 9.84 | 6.5% | |
18 g | El Dorado | Pellet | 15.7 | Dry Hop | 8 days | 6.9% | ||
18 g | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 6.9% | ||
18 g | Citra | Pellet | 11 | Dry Hop | 8 days | 6.9% | ||
29 g | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 4 days | 11.1% | ||
29 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 4 days | 11.1% | ||
29 g | Citra | Leaf/Whole | 11 | Dry Hop | 4 days | 11.1% | ||
261 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 0 | 8 | 200 | 100 | 55 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.6 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 14.3 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 28.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 19 |
Total: | 34.7 |
Equipment Profile Used: | System Default |