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Menage A Trois

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday May 13th 2018

Original Gravity:

1.089

Final Gravity:

1.003

ABV (standard):

11.3%

IBU (tinseth):

66.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	73.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	8.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Boil	90 min	30.15	14.3%
1 oz	Aramis1 oz Aramis Hops	Pellet	6.8	Boil	45 min	20.7	14.3%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2.5	Boil	30 min	3.19	7.1%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2.5	Boil	15 min	2.06	7.1%
1 oz	Aramis1 oz Aramis Hops	Pellet	6.8	Boil	5 min	4.49	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Boil	5 min	5.62	14.3%
2 oz	Aramis2 oz Aramis Hops	Pellet	6.8	Dry Hop	Day 4		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	35.77	28.6%
4 oz	Aramis (Pellet)	25.19	57.2%
1 oz	Strisselspalt (Pellet)	5.25	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 weeks primary.
4-6 weeks secondary.

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 04:19 UTC
Snapshot Created: 2018-05-13 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Menage A Trois

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