Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
8.79 |
9.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
30 min |
7.51 |
11.6% |
|
50 g |
Celeia50 g Celeia Hops |
|
Pellet |
3 |
Boil
|
10 min |
0.89 |
11.6% |
|
110 g |
Galena110 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
1.09 |
25.6% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
15 min |
6.86 |
18.6% |
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
23.3% |
|
430 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
8.79 |
9.3% |
|
130 g |
Mosaic (Pellet) 130 g Mosaic (Pellet) Hops |
|
14.37 |
30.2% |
|
50 g |
Celeia (Pellet) 50 g Celeia (Pellet) Hops |
|
0.89 |
11.6% |
|
110 g |
Galena (Pellet) 110 g Galena (Pellet) Hops |
|
1.09 |
25.6% |
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
|
23.3% |
|
430 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
101 L |
Mash In |
Infusion |
-- |
64 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
73 °C |
20 min |
|
85 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.84 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
967 B cells required
|
|
|
- #1: Simonaitis / #2: Midbust
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
967 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Beer #1 (70 l): Sour Blonde (0 IBU): No Boil:
- Yeast: 150 ml slurry / 27 C
Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min:
- Yeast: 20g dried / 21 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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