Sweet red Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Sweet red

264 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday May 4th 2018
1.079
1.022
7.5%
39.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 58.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 11.8%
3 lb German - CaraRed3 lb CaraRed 34 20 11.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.8%
2 lb New Zealand - Malted Rye2 lb Malted Rye 40.2 3 7.8%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Boil 60 min 20.53 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 10.31 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.63 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal -- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet red" American Light Lager beer recipe by njals. All Grain, ABV 7.52%, IBU 39.46, SRM 17.72, Fermentables: (Maris Otter Pale, Flaked Barley, CaraRed, Caramel / Crystal 60L, Malted Rye, Chocolate Rye) Hops: (El Dorado, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 19:35 UTC
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