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Saison du Macedonia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 206 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)

Created: Wednesday April 25th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

25.6

SRM (morey):

7.3

Mash pH

5.7

Cost $

46.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.95 / lb $ 11.70	36	1.5	50%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.29 / lb $ 9.16	37	10	33.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 2.25 / lb $ 2.25	36	2	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	8.3%
12 lbs / $ 23.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.5	Boil	60 min	12.81	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.4	Boil	30 min	9.57	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.59 / oz $ 2.59	Pellet	4.4	Boil	5 min	3.21	33.3%
3 oz / $ 8.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	12.81	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	9.57	33.3%
1 oz	East Kent Goldings (Pellet)	$ 2.59 / oz $ 2.59	3.21	33.3%
3 oz / $ 8.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	166 °F	153 °F	60 min
4.51 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Grains of paradise	$ 0.90 / each $ 1.80	Spice	Boil	5 min.
$ 1.80

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	9	16	18	211.5	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Price Updated 3/28/25

Recipe Photos

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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