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Saison du Macedonia

206 calories 17.9 g 22 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 206 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)
Created: Wednesday April 25th 2018
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New & Improved Saison

by prospero

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 29

1.063
1.011
6.9%
25.6
7.3
5.7
46.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.95 / lb
$ 11.70 		36 1.5 50%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.29 / lb
$ 9.16 		37 10 33.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 2.25 / lb
$ 2.25 		36 2 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / $ 23.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 60 min 12.81 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.4 Boil 30 min 9.57 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.59 / oz
$ 2.59 		Pellet 4.4 Boil 5 min 3.21 33.3%
3 oz / $ 8.37
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise $ 0.90 / each
$ 1.80 		Spice Boil 5 min.
$ 1.80
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 9 16 18 211.5 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 166 °F 153 °F 60 min
4.51 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.1 20.4  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

  • Price Updated 3/28/25
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  • Last Updated: 2026-07-23 13:43 UTC