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Honey Wheat 2.0 (7.7.2020)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday April 24th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

20.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	29.9%
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	29.9%
50 lb	Ashburne Mild50 lb Ashburne Mild	36	5.3	27.2%
8 lb	Honey Malt8 lb Honey Malt	37	25	4.3%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	1.1%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	2.2%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	3.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	2.2%
184 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Mandarina Bavaria7 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	11.77	33.3%
14 oz	Mandarina Bavaria14 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	15 min	8.94	66.7%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mandarina Bavaria (Pellet)	11.77	33.3%
14 oz	Mandarina Bavaria (Pellet)	8.94	66.7%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Temperature	154 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
No acid malt Add to mash 37ml phosphoric Acid 75% batch #1 25ml Phosphoric Acid batch #2 43ml lactic acid to mash 3.19.2019 28ml lactic acid 3tsp calcium chloride 1tsp epsom
Mash Chemistry and Brewing Water Calculator

Notes

380gr US 05

x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango

Brewed 1.10.2019
140 gallons
OG 1050

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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