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Honey Wheat 2.0 (6.12.2019)

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 24th 2018
1.052
1.011
5.31%
25.03
6.48
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 29.6%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 29.6%
18 lb Torrified Wheat18 lb Torrified Wheat 36 2 9.7%
35 lb Briess - Ashbourne Mild35 lb Ashbourne Mild 36 5.3 18.8%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 4.3%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 1.6%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.2%
6 lb Rice Hulls6 lb Rice Hulls 0 0 3.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.1%
186 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 60 min 19 30%
14 oz Crystal14 oz Crystal Hops Pellet 4.3 Boil 15 min 6.03 70%
 
Mash Guidelines
Amount Description Type Temp Time
45 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3469 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
No acid malt
Add to mash
37ml phosphoric Acid 75% batch #1
25ml Phosphoric Acid batch #2
43ml lactic acid to mash
3.19.2019
28ml lactic acid
3tsp calcium chloride
1tsp epsom

Mash Chemistry and Brewing Water Calculator
 
Notes

380gr US 05

x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango

Brewed 1.10.2019
140 gallons
OG 1050

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:42 UTC
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