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Oat Stout 03

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KJL
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday April 19th 2018
1.062
1.016
6.0%
27.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Ireland - Stout Malt35 lb Stout Malt 37 2 50%
20 lb United Kingdom - Cara Malt20 lb Cara Malt 35 17.5 28.6%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 7.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 21.78 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.02 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1957 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oat Stout 03" Oatmeal Stout beer recipe by KJL. All Grain, ABV 5.98%, IBU 27.81, SRM 33.64, Fermentables: (Stout Malt, Cara Malt, Roasted Barley, Flaked Oats) Hops: (Nugget, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 18:50 UTC
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