Oat Stout 03 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Stout 03

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KJL
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 19th 2018
1.062
1.016
6.0%
27.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Ireland - Stout Malt35 lb Stout Malt 37 2 50%
20 lb United Kingdom - Cara Malt20 lb Cara Malt 35 17.5 28.6%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 7.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 21.78 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.02 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.73 gal (142.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.73 gal (94.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 18.48 g | 73.9 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.73 g | 142.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45 180
Equipment Profile Used: System Default
"Oat Stout 03" Oatmeal Stout beer recipe by KJL. All Grain, ABV 5.98%, IBU 27.81, SRM 33.64, Fermentables: (Stout Malt, Cara Malt, Roasted Barley, Flaked Oats) Hops: (Nugget, Northern Brewer)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 18:50 UTC