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Monaco's Star

226 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.068
1.017
6.72%
149.91
8.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 66.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22%
10 oz Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.6%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet15Boil60 min64.64
1 oz Willamette1 oz Willamette HopsPellet4.5Boil20 min11.74
1 oz Simco1 oz Simco HopsPellet12.7Boil20 min33.15
1 oz Willamette1 oz Willamette HopsPellet4.5Whirlpool at °F5 min
1 oz Simco1 oz Simco HopsPellet12.7Whirlpool at °F5 min19.02
1 oz Galaxy1 oz Galaxy HopsPellet14.25Whirlpool at °F5 min21.35
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.72%, IBU 149.91, SRM 8.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Flaked Rye, Flaked Wheat) Hops: (Columbus, Willamette, Simco, Galaxy)
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View Count: 76
Brew Count: 1
Last Updated: 2018-05-21 18:32 UTC
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