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Litehaus Wheat (Boulevard Wheat Clone)

Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Biermuncher (HBT)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/litehaus-wheat-boulevard-wheat-clone.34642/

Created: Sunday April 15th 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	64.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	27%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14	Boil	60 min	14.62	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14	Boil	5 min	2.91	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12	Boil	5 min	2.5	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.53	50%
0.25 oz	Simcoe (Pellet)	2.5	25%
0.25 oz	Cascade (Pellet)		25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI

Last Updated and Sharing

1,816

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 00:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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