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Autumn-wheatBier

151 calories
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
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1.046
1.011
4.61%
13.19
4.24
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kgNew Zealand - Wheat Malt2.6 kg Wheat Malt35.42.1319865%
1 kgGerman - Pilsner1 kg Pilsner381.625%
0.4 kgGerman - CaraHell0.4 kg CaraHell341110%
4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4 gMagnum4 g Magnum HopsPellet12.2Boil60 min6.63
10 gHallertau Tradition10 g Hallertau Tradition HopsPellet4.8Boil20 min3.95
20 gHallertau Tradition20 g Hallertau Tradition HopsPellet4.8Boil5 min2.6
Mash Guidelines
Amount Description Type Temp Time
25 LfrulicInfusion43 C15 min
25 LproteineTemperature56 C15 min
25 Lsaccarifiacation Temperature66 C60 min
5 Lmash outSparge75 C0 min
Yeast
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
gypsum 2g. chloride 5g lactic acid 2.2ml to hit ph 5.4
Mash Chemistry and Brewing Water Calculator
Author: Trialben, Method: BIAB, Style: Weissbier, ABV 4.61%, IBU 13.19, SRM 4.24, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Magnum, Hallertau Tradition)
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View Count: 129
Brew Count: 0
Last Updated: 2018-04-14 21:47 UTC
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