Philly Special Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philly Special

204 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan, Bandi and Tamás
Calories: 204 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 12th 2018
1.068
1.005
8.3%
119.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 63.6%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 19.4%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.1%
0.90 kg American - Smoked Malt0.9 kg Smoked Malt 37 5 14%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tomahawk7 g Tomahawk Hops Pellet 15 Boil 60 min 13.69 4.1%
5.50 g Simcoe5.5 g Simcoe Hops Pellet 12.7 Boil 55 min 8.9 3.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 55 min 61.4 32.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.24 16.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 25.8 35.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.2%
170.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Philly Special" Saison beer recipe by Bryan, Bandi and Tamás. All Grain, ABV 8.27%, IBU 119.03, SRM 5.28, Fermentables: (Pale Ale, Flaked Corn, White Wheat, Smoked Malt) Hops: (Tomahawk, Simcoe, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 07:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top